South of the Border Green Beans

  • Prep 10 min
  • Total 25 min
  • Servings 6

Ingredients

  • 1 1/2 tablespoons olive oil
  • 1 shallot, diced finely (around 2 tablespoons)
  • 1 jalapeño, seeded and minced finely
  • 2 tablespoons finely diced red bell pepper
  • 12 ounces fresh green beans, trimmed into 2 inch pieces
  • 1/2 teaspoon salt
  • 1 tablespoon fresh lemon juice

Steps

  • 1
    Heat the olive oil in a large skillet over medium-high heat. Add the shallot, jalapeno, and red bell pepper and cook until soft, about 3-5 minutes.
  • 2
    Add the green beans and season with salt. Cook green beans until tender, about 4 to 5 minutes. Reduce heat and stir in the lemon juice to loosen any bits from the bottom of the pan. Serve.

No nutrition information available for this recipe
© 2024 ®/TM General Mills All Rights Reserved