Skip to main content

South Seas Shrimp Salad

(0 reviews)
South Seas Shrimp Salad
  • Prep Time 25 min
  • Total Time 25 min
  • Servings 4
  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

Travel the South Seas with this colorful Asian-inspired salad.

Ingredients

2
cups bite-size pieces spinach
2
cups shredded Chinese (napa) cabbage
1
cup enoki mushrooms
1
medium red bell pepper, cut into 1/2-inch pieces
2
medium green onions, thinly sliced (2 tablespoons)
1/2
pound frozen cooked peeled deveined medium shrimp, thawed
1/4
cup slivered almonds, toasted
2
tablespoons vegetable oil
2
tablespoons rice vinegar or white vinegar
2
tablespoons soy sauce
1/2
teaspoon five-spice powder

Directions

  • 1 Mix spinach, cabbage, mushrooms, bell pepper, onions, shrimp and almonds in large bowl.
  • 2 Shake remaining ingredients in tightly covered container. Pour over spinach mixture; toss. Serve immediately.
Tips  

To toast nuts, bake uncovered in ungreased shallow pan in 350ºF oven about 10 minutes, stirring occasionally, until golden brown. Or cook in ungreased heavy skillet over medium-low heat 5 to 7 minutes, stirring frequently until browning begins, then stirring constantly until golden brown.

Enoki mushrooms taste almost fruity, unlike the woodsy flavor of most other mushrooms. They are available year-round at Asian markets and some supermarkets.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
190
(
Calories from Fat
110
)
Daily Value
Total Fat
12 g
(
Saturated Fat
2 g
)
Cholesterol
110 mg
Sodium
600 mg
Potassium
490 mg
Total Carbohydrate
8 g
(
Dietary Fiber
3 g
)
Protein
16 g
Daily Value*:
Vitamin A
68%
68%
Vitamin C
100%
100%
Calcium
8%
8%
Iron
18%
18%
Exchanges:
2 Vegetable; 2 Very Lean Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet