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Southern Buttermilk Cornbread

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Southern Buttermilk Cornbread
  • Prep Time 10 min
  • Total Time 40 min
  • Servings 12
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Buttermilk makes very bite of classic cornbread moist and tender.

Ingredients

1 1/2
cups yellow, white or blue cornmeal
1/2
cup Gold Medal™ all-purpose flour
1 1/2
cups buttermilk
1/4
cup vegetable oil
2
teaspoons baking powder
1
teaspoon sugar
1
teaspoon salt
1/2
teaspoon baking soda
2
eggs or 1/2 cup fat-free egg product or 4 egg whites

Directions

  • 1 Heat oven to 450°F. Grease bottom and side of 9-inch round pan or 8-inch square pan with shortening or spray with cooking spray. In large bowl, mix all ingredients with spoon until blended. Beat vigorously 30 seconds. Pour batter into pan.
  • 2 Bake 25 to 30 minutes or until golden brown. Serve warm.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
150
(
Calories from Fat
50
)
Daily Value
Total Fat
6g
9%
(
Saturated Fat
1g
6%
,
Trans Fat
0g
)
Cholesterol
35mg
12%
Sodium
370mg
16%
Potassium
90mg
3%
Total Carbohydrate
19g
6%
(
Dietary Fiber
0g
0%
,
Sugars
2g
)
Protein
4g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
6%
6%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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