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Southern Fried Chicken Taco Boats™

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Southern Fried Chicken Taco Boats™
  • Prep Time 40 min
  • Total Time 40 min
  • Servings 8
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No one fries chicken better than your grandmother, but she probably never thought about putting it in a taco! With a crispy buttermilk breading, Grandma won’t be disappointed that you "taco-fied" her classic dish.

Ingredients

Coleslaw

1/4
cup mayonnaise
1/4
cup sour cream
2
tablespoons apple cider vinegar
2
teaspoons Frank's™ RedHot™ Original cayenne pepper sauce
1/2
teaspoon ground mustard
1/2
teaspoon salt
3
cups coleslaw mix (from 14-oz bag)

Chicken

Vegetable oil for frying
3/4
cup self-rising flour
1
cup yellow cornmeal
2
teaspoons Montreal chicken grill seasoning
1/2
teaspoon salt
1/2
teaspoon pepper
3/4
cup buttermilk
1 1/2
lb boneless skinless chicken tenders, not breaded, cut into 2-inch pieces
1
package Old El Paso™ Taco Boats™ soft flour tortillas
1
cup shredded sharp Cheddar cheese (4 oz)
Hot sauce, if desired

Directions

  • 1 In medium bowl, mix mayonnaise, sour cream, cider vinegar, hot sauce, ground mustard and 1/2 teaspoon salt. Add coleslaw mix; toss to coat. Cover and refrigerate.
  • 2 In deep fryer or heavy-bottomed pot, heat at least 2 inches oil to 350°F.
  • 3 In shallow dish, mix flour, cornmeal, grill seasoning, 1/2 teaspoon salt and the pepper. Pour buttermilk into another shallow dish. Coat chicken with flour mixture, shaking off excess. Dip into buttermilk, allowing excess to drip back into dish. Coat again with flour mixture, shaking off excess.
  • 4 Fry chicken in batches in preheated oil 3 to 5 minutes, turning once, until no longer pink in center and coating is golden brown. Drain on paper towel-lined cookie sheet. Keep warm while frying remaining chicken.
  • 5 Heat boats as directed on package. Fill each warmed boat with 2 to 3 chicken pieces, 3 tablespoons coleslaw and 2 tablespoons shredded cheese. Top with hot sauce.
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Tips  

Using a candy thermometer/deep frying thermometer helps to ensure correct temperature when frying to give best results.

Self-rising flour is an all-purpose flour that has baking powder and salt added. This makes a crisp, light breading for the chicken.

Nutrition Information 
No nutrition information available for this recipe
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