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Southwest Breakfast Pockets

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Southwest Breakfast Pockets
  • Prep Time 25 min
  • Total Time 40 min
  • Servings 6
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Wrap pizza dough around sausage and potatoes and bake for a warm, on-the-go breakfast.

Ingredients

1
bag (11.8 oz) frozen backyard grilled potatoes
2
eggs
1/2
to 1 teaspoon ground chipotle chili pepper
1
link fully cooked chicken sausage, chopped (1 cup)
1
cup shredded Mexican cheese blend (4 oz)
3
tablespoons chopped fresh cilantro
1
can Pillsbury™ refrigerated thin pizza crust

Directions

  • 1 Heat oven to 400°F. Microwave frozen potatoes as directed on bag. Cool 3 minutes. Coarsely chop and place in large bowl; set aside.
  • 2 In medium bowl, beat eggs and chili pepper with wire whisk. Stir in sausage. In 10-inch nonstick skillet, cook egg mixture over medium heat 2 to 3 minutes, stirring occasionally, until eggs are set. Add cooked egg mixture, cheese and cilantro to potatoes; stir to combine.
  • 3 Unroll dough. Press into 15x10-inch rectangle. Using sharp knife, cut into 6 rectangles. Spoon 1/2 cup egg mixture on one side of each rectangle. Fold dough over filling. Place on nonstick cookie sheet. Press edges with fork to seal. Bake 12 to 17 minutes or until golden brown.
Bake-Off is a registered trademark of General Mills ©2013
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
320
(
Calories from Fat
120
)
Daily Value
Total Fat
14g
21%
(
Saturated Fat
5g
26%
,
Trans Fat
0g
)
Cholesterol
90mg
30%
Sodium
690mg
29%
Potassium
260mg
7%
Total Carbohydrate
35g
12%
(
Dietary Fiber
1g
5%
,
Sugars
0g
)
Protein
13g
Daily Value*:
Vitamin A
6%
6%
Vitamin C
6%
6%
Calcium
15%
15%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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