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Southwest Burgers

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Southwest Burgers
  • Prep Time 5 min
  • Total Time 17 min
  • Servings 6
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It’s a cheeseburger with a difference. Monterey Jack cheese and chopped green chilies are mixed with the ground beef before broiling. Yum!

Ingredients

1 1/2
pounds lean ground beef
1/2
cup diced Monterey Jack cheese (2 ounces)
1/2
teaspoon pepper
1/4
teaspoon salt
1
can (4.5 ounces) Old El Paso™ chopped green chiles, drained

Directions

  • 1 Mix all ingredients. Shape mixture into 6 patties, each about 1/2 inch thick.
  • 2 Set oven control to broil.
  • 3 Place patties on rack in broiler pan. Broil with tops 3 to 4 inches from heat 10 to 12 minutes for medium, turning once, until no longer pink in center and juice is clear.
Tips  

A fun way to serve these perky burgers is in pitas that have been cut in half and split to form pockets, then lined with shredded lettuce. Add the works—salsa, guacamole, sour cream and sliced olives!

Spice things up even more by using Monterey Jack cheese with jalapeño peppers.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
200
(
Calories from Fat
125
)
Daily Value
Total Fat
14 g
(
Saturated Fat
6 g
)
Cholesterol
55 mg
Sodium
280 mg
Potassium
230 mg
Total Carbohydrate
1 g
(
Dietary Fiber
0g
)
Protein
17 g
Daily Value*:
Vitamin A
2%
2%
Vitamin C
4%
4%
Calcium
8%
8%
Iron
8%
8%
*Percent Daily Values are based on a 2,000 calorie diet.
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