Skip to main content

Southwest Cheese Bread

(0 reviews)
Southwest Cheese Bread
  • Prep Time 10 min
  • Total Time 15 min
  • Servings 8
  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

French bread topped with cheese, bell pepper and green onion – perfect for a Southwest-style appetizer made ready in just 15 minutes!

Ingredients

8
slices French bread (1/2 inch thick)
1/4
cup mayonnaise or salad dressing
2
tablespoons finely chopped bell pepper
2
tablespoons finely chopped green onion
1
teaspoon chopped fresh cilantro or parsley, if desired
1/2
cup shredded Colby-Jack cheese (2 ounces)

Directions

  • 1 Heat oven to 400º.
  • 2 Mix all ingredients except bread and cheese. Spread on one side of each bread slice. Sprinkle with cheese. Place on ungreased cookie sheet.
  • 3 Bake 5 to 6 minutes or until cheese is melted and bread is slightly toasted on bottom.
Tips  

These cheesy bread slices also make great appetizers. After baking, cut each slice into halves or fourths. Top each with a slice of cherry tomato and a piece of fresh cilantro.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 slice
Calories
150
(
Calories from Fat
80
)
Daily Value
Total Fat
9g
(
Saturated Fat
2g
)
Cholesterol
11mg
Sodium
230mg
Total Carbohydrate
13g
(
Dietary Fiber
0g
)
Protein
4g
Daily Value*:
*Percent Daily Values are based on a 2,000 calorie diet.
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet