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Southwest Chicken Torte

  • Prep 20 min
  • Total 1 hr 50 min
  • Servings 8

Weekend brunch? Try a tasty egg bake with an easy pat-in-pan crust. MORE + LESS -

Ingredients

Pat-in-Pan Pastry

1 1/2
cups Gold Medal™ all-purpose flour
1/4
teaspoon salt
3/4
cup firm butter or margarine, cut into small pieces
4
tablespoons cold water

Filling

1
package (9 oz) frozen cooked Southwest-seasoned chicken breast strips, thawed, cut into bite-size pieces
1
can (2 1/4 oz) sliced ripe olives, drained
1/2
cup finely chopped red bell pepper
4
medium green onions, sliced (1/4 cup)
2
cups shredded Mexican cheese blend (8 oz)
1/2
cup Gold Medal™ all-purpose flour
1
tablespoon Old El Paso™ taco seasoning mix (from 1-oz package)
1/4
teaspoon salt
3/4
cup sour cream
1/2
cup milk
2
eggs
1
teaspoon baking powder

Serve With

1
can (10 oz) Old El Paso™ enchilada sauce
Chopped fresh cilantro, if desired

Steps

Hide Images
  • 1
    Heat oven to 350°F. In large bowl, beat 1 1/4 cups flour, 1/4 teaspoon salt and the butter with electric mixer on medium speed until butter is broken into pea-size pieces. With fork, stir in cold water until dough forms. Press in bottom of ungreased 11x7-inch (2-quart) glass baking dish. Bake 25 to 30 minutes or until light golden brown.
  • 2
    Top baked pastry with chicken, olives, bell pepper, onions and cheese.
  • 3
    In large bowl, beat 1/2 cup flour, the taco seasoning mix, baking powder, 1/4 teaspoon salt, the sour cream, milk and eggs with wire whisk until smooth. Pour over filling ingredients in dish.
  • 4
    Bake uncovered 45 to 50 minutes or until top is puffed and edges are deep golden brown. Cool 10 minutes before cutting. Serve with enchilada sauce and cilantro.

Expert Tips

  • Serve with fresh pineapple, melon and mango.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
530
Calories from Fat
320
% Daily Value
Total Fat
36g
55%
Saturated Fat
21g
104%
Trans Fat
1g
Cholesterol
165mg
55%
Sodium
1030mg
43%
Potassium
170mg
5%
Total Carbohydrate
30g
10%
Dietary Fiber
1g
6%
Sugars
4g
Protein
20g
% Daily Value*:
Vitamin A
30%
30%
Vitamin C
15%
15%
Calcium
25%
25%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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