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Southwestern Beef Fajitas

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Southwestern Beef Fajitas
  • Prep Time 30 min
  • Total Time 1 hr 30 min
  • Servings 4
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Add something spicy to your family's Southwest dinner by serving these hearty beef fajitas!

Ingredients

1
lb. boneless beef round steak, cut into 4x1/4-inch strips
1
large red bell pepper, cut into strips
1
large green bell pepper, cut into strips
1
large onion, sliced
1
teaspoon chili powder
1
teaspoon grated lime peel
1
garlic clove, minced
1/2
teaspoon salt
1/2
teaspoon cumin
2
tablespoons oil
2
tablespoons lime juice
8
(10-inch) flour tortillas, heated

Directions

  • 1 In large bowl, combine beef, bell peppers and onion. In small bowl, combine chili powder, lime peel, garlic, salt, cumin, oil and lime juice; blend well. Pour lime mixture over beef mixture; cover and refrigerate 1 hour to marinate.
  • 2 Heat 12-inch nonstick skillet over medium-high heat until hot. Add beef mixture; cook and stir 6 to 8 minutes or until beef is browned.
  • 3 Spoon about 1/2 cup beef mixture onto half of each warm tortilla. Fold tortilla over filling. If desired, serve with chopped tomatoes, lettuce, salsa, sour cream and guacamole.
Tips  

Marinating the beef and vegetables in the lime-chili powder mixture gives these fajitas a Southwestern flavor.

Flour tortillas are available in many different sizes. To make a larger quantity of smaller fajitas, use 6 or 8-inch tortillas.

A traditional accompaniment to fajitas is guacamole, a mixture of mashed avocado, minced chiles and lime juice. Minced garlic and finely chopped tomato, onion and cilantro also may be added to guacamole.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
600
(
Calories from Fat
190
)
Daily Value
Total Fat
21g
32%
(
Saturated Fat
5g
25%
)
Cholesterol
60mg
20%
Sodium
850mg
35%
Total Carbohydrate
70g
23%
(
Dietary Fiber
6g
24%
,
Sugars
6g
)
Protein
33g
Daily Value*:
Vitamin A
35%
35%
Vitamin C
90%
90%
Calcium
15%
15%
Iron
35%
35%
Exchanges:
4 Starch; 4 Other Carbohydrate; 2 Vegetable; 2 1/2 Lean Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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