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Southwestern Chicken Chili

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Southwestern Chicken Chili
  • Prep Time 45 min
  • Total Time 45 min
  • Servings 12
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Looking for a tasty side dish? Then try this chicken chili made using Progresso® broth and cannellini beans - perfect for Southwestern cuisine.

Ingredients

1
tablespoon canola oil
3/4
cup chopped onion
1/2
cup chopped red bell pepper
1/2
cup chopped green bell pepper
1
clove garlic, finely chopped
2
teaspoons Old El Paso™ taco seasoning mix (from 1-oz package)
2 3/4
cups Progresso™ chicken broth (from 32-oz carton)
2
cups shredded cooked chicken
2
cans (15 oz each) Progresso™ cannellini beans, drained
3/4
cup shredded pepper Jack cheese, if desired
Sour cream, if desired
Chopped green onions, if desired

Directions

  • 1 In Dutch oven or 4-quart saucepan, heat oil over medium-high heat. Cook onion, bell peppers and garlic in oil 5 minutes, stirring occasionally, until tender. Add taco seasoning mix; cook and stir 1 minute.
  • 2 Stir in broth, chicken and beans. Heat to boiling; reduce heat. Cover; simmer 20 minutes, stirring occasionally, until thoroughly heated. Top each serving with cheese. Garnish with sour cream and green onions.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
113
Daily Value
Total Fat
2g
0%
(
Saturated Fat
0g
0%
)
Sodium
778mg
0%
Total Carbohydrate
12g
0%
(
Dietary Fiber
3g
0%
)
Protein
11g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 1 Very Lean Meat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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