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Southwestern Chili with Avocado Crema

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Southwestern Chili with Avocado Crema
  • Prep Time 10 min
  • Total Time 10 min
  • Servings 2
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Try this easy and delicious chili pairing; with only a few ingredients you can whip up a fabulous meal in minutes!

Ingredients

1
pouch (20 oz) Progresso™ Southwest Style white chicken chili with beans
1
avocado, pitted and peeled
2
tablespoons lime juice
2
tablespoons sour cream
1/2
cup tortilla chips, crushed

Directions

  • 1 Heat chili as directed on pouch; divide between 2 bowls.
  • 2 Meanwhile, place avocado, lime juice and sour cream in small food processor. Cover; process until smooth, stirring occasionally. Drizzle over chili; top with crushed tortilla chips.
Tips  

Tortilla chips add a satisfying crunch to this already delicious pairing.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
510
(
Calories from Fat
230
)
Daily Value
Total Fat
26g
39%
(
Saturated Fat
6g
31%
,
Trans Fat
0g
)
Cholesterol
45mg
15%
Sodium
910mg
38%
Potassium
400mg
12%
Total Carbohydrate
49g
16%
(
Dietary Fiber
13g
51%
,
Sugars
1g
)
Protein
21g
Daily Value*:
Vitamin A
4%
4%
Vitamin C
8%
8%
Calcium
8%
8%
Iron
20%
20%
Exchanges:
3 Starch; 1/2 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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