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Southwestern Chili with Elote Topping

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Southwestern Chili with Elote Topping
  • Prep Time 15 min
  • Total Time 15 min
  • Servings 2
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Try this delicious Mexican street corn-inspired topping, ready in a few minutes with only a few ingredients.

Ingredients

1
pouch (20 oz) Progresso™ Southwest Style white chicken chili with beans
1
ear fresh sweet corn, husks removed
Cooking spray
1/4
cup crumbled queso fresco cheese
2
tablespoons chopped fresh cilantro
1
tablespoon fresh lime juice
Ancho chile powder, if desired

Directions

  • 1 Heat chili as directed on pouch; divide between 2 bowls.
  • 2 Meanwhile, set oven control to broil. Spray corn with cooking spray. Place on broiler pan; broil with top 4 to 6 inches from heat 3 to 5 minutes, turning once or twice, until corn is charred. Carefully cut corn off cob using sharp knife. In small bowl, mix charred corn kernels, cheese, cilantro and lime juice. Top chili with corn mixture; sprinkle with chile powder.
Tips  

If desired, use 1/2 cup cooked whole kernel corn.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
370
(
Calories from Fat
110
)
Daily Value
Total Fat
12g
19%
(
Saturated Fat
5g
24%
,
Trans Fat
0g
)
Cholesterol
50mg
16%
Sodium
950mg
40%
Potassium
150mg
4%
Total Carbohydrate
42g
14%
(
Dietary Fiber
9g
35%
,
Sugars
3g
)
Protein
23g
Daily Value*:
Vitamin A
6%
6%
Vitamin C
4%
4%
Calcium
15%
15%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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