Skip to main content

Southwestern Cornbread and Chicken Casserole

(0 reviews)
Southwestern Cornbread and Chicken Casserole
  • Prep Time 30 min
  • Total Time 60 min
  • Servings 8
  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

Add an attractive twist to a cornbread-topped chicken casserole.

Ingredients

2
(10 3/4-oz.) cans condensed cream of chicken soup
1/2
cup sour cream
1/3
cup all-purpose flour
1/4
teaspoon garlic powder
1/4
teaspoon cumin
1/2
teaspoon chili powder
3
cups cubed cooked chicken
1
(10-oz.) can diced tomatoes with green chiles, drained
4
oz. (1 cup) shredded Cheddar cheese
1
(11.5-oz.) can Pillsbury™ Refrigerated Cornbread Twists

Directions

  • 1 Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with nonstick cooking spray. In large saucepan, combine soup, sour cream, flour, garlic powder, cumin and 1/4 teaspoon of the chili powder; blend well. Bring mixture to a boil over medium-high heat, stirring frequently.
  • 2 Add chicken and tomatoes; mix well. Return to a boil. Cook and stir 1 minute. Remove from heat; stir in cheese. Spoon chicken mixture into sprayed baking dish.
  • 3 Unroll dough; separate at perforations into 16 strips. For each dough spiral, press ends of 2 strips together to form 1 long strip; twist strip and coil into spiral shape. Arrange spirals over hot mixture. Sprinkle spirals with remaining 1/4 teaspoon chili powder.
  • 4 Bake at 375°F. for 25 to 30 minutes or until chicken mixture is bubbly and twists are deep golden brown. To serve, place cornbread spiral on each plate; spoon chicken mixture over top. If desired, garnish with fresh oregano.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1/8 of Recipe
Calories
420
(
Calories from Fat
200
)
Daily Value
Total Fat
22g
34%
(
Saturated Fat
9g
45%
)
Cholesterol
75mg
25%
Sodium
1150mg
48%
Total Carbohydrate
31g
10%
(
Dietary Fiber
1g
4%
,
Sugars
6g
)
Protein
25g
Daily Value*:
Vitamin A
20%
20%
Vitamin C
6%
6%
Calcium
20%
20%
Iron
15%
15%
Exchanges:
2 Starch; 2 1/2 Lean Meat; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet