Southwestern Dip

Prepare a peppy dip in no time! Your tastebuds will take a Southwest adventure.

Southwestern Dip

OldElPasoRecipe by OldElPaso

Rated 3.5 Stars
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1

10 minutes

2 hours 10 minutes

18 servings (2 tablespoons each)

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Nutrition Info

  • 1 Serving
  • 110
  • 11g
    (Saturated Fat 4g, Trans Fat ncg)
  • 25mg
  • 200mg
  • 1g
    (Dietary Fiber 0g, Sugars ncg)
  • 2g
  • Percent Daily Value*
  • 4%
  • 0%
  • 4%
  • 0%
  • Exchanges
  • 1
  • Carbohydrate Choices
  • nc

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • Time Saver

    Use already shredded cheese to speed preparation.

  • Health Twist

    To reduce the fat to just 5 grams and the calories to 70 per serving, use reduced-fat sour cream and mayonnaise and reduce the amount of cheese to 3/4 cup or use 1 cup reduced-fat Cheddar cheese.

Ingredients

  • 1 1/2  cups sour cream
  • 1/2  cup mayonnaise or salad dressing
  • 1  teaspoon ground cumin
  • 1/2  teaspoon chili powder
  • 1/4  teaspoon garlic salt
  • 1/4  teaspoon onion powder
  • 1/4  teaspoon paprika
  • 1  cup shredded Cheddar cheese (4 ounces)
  • 1  can (4.5 ounces) Old El Paso® chopped green chiles, drained
  • Tortilla chips, if desired

Directions

  1. 1In medium bowl, mix all ingredients except cheese, chilies and tortilla chips. Stir in cheese and chilies.
  2. 2Cover and refrigerate 2 to 4 hours to blend flavors. Serve with tortilla chips.

Categories: Course, Appetizers, Dips & Salsas

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Anonymous User
Anonymous said:

Comes out terrific every time I make it

3/28/2013 9:19:27 PM

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