Southwestern Grilled Pork Chops with Peach Salsa

Pair a spicy fruit salsa with zesty grilled pork chops and have it on your dinner table in less than 30 minutes.

Southwestern Grilled Pork Chops with Peach Salsa

BettyCrockerRecipe by BettyCrocker

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25 minutes

25 minutes

4 servings

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Nutrition Info

  • 1 Serving
  • 180
  • 7g
    (Saturated Fat 2g, Trans Fat 0g)
  • 50mg
  • 50mg
  • 11g
    (Dietary Fiber 2g, Sugars 9g)
  • 19g
  • Percent Daily Value*
  • 20%
  • 40%
  • 0%
  • 6%
  • Exchanges
  • 2 1/2
  • 1
  • Carbohydrate Choices
  • 1

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • High Altitude (3500-6500 ft):

    No change.

  • Substitution

    Boneless pork chops can be used instead of bone-in chops.

  • Substitution

    No peaches? You can use about 1 1/2 cups chopped mango or pineapple.

Ingredients

  • 3  ripe medium peaches, peeled, chopped (about 1 1/2 cups)
  • 1/4  cup finely chopped red bell pepper
  • 2  tablespoons finely chopped red onion
  • 1  tablespoon chopped fresh cilantro
  • 2  teaspoons packed brown sugar
  • 2  teaspoons fresh lime juice
  • 1/4  teaspoon finely chopped serrano or jalapeño chile
  • 1  tablespoon chili powder
  • 4  bone-in pork loin chops, 1/2 inch thick (4 oz each)

Directions

  1. 1Heat gas or charcoal grill. In medium bowl, mix peaches, bell pepper, onion, cilantro, brown sugar, lime juice and chile; set aside.
  2. 2Rub chili powder on both sides of each pork chop. Place pork on grill over medium heat. Cover grill; cook 6 to 9 minutes, turning once, until pork is no longer pink in center. Serve pork chops topped with salsa, or serve salsa on the side.

Categories: Course, Main Dishes, Pork

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