Skip to main content

Southwestern Pizza

(0 reviews)
Southwestern Pizza
  • Prep Time 10 min
  • Total Time 25 min
  • Servings 6
  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

Create this cheesy, meatless pizza for the black bean lovers in your family.

Ingredients

1
can Pillsbury™ refrigerated thin pizza crust
2
cups shredded Mexican cheese blend (8 oz)
1
cup Old El Paso™ Thick ‘n Chunky salsa
1
can (15 oz) Progresso™ black beans, drained, rinsed
1
cup frozen corn, cooked

Directions

  • 1 Heat oven to 400°F. Grease 15x10-inch or larger dark or nonstick cookie sheet with shortening. Unroll dough onto cookie sheet. Starting at center, press out dough into 15x10-inch rectangle. Bake 5 minutes. Remove from oven.
  • 2 Sprinkle 1 cup of the cheese over warm crust. Top with salsa, beans, corn and remaining cheese.
  • 3 Bake 6 to 10 minutes or until cheese is melted and crust is golden brown.
Tips  

For Pizza Night, offer your favorite taco toppings, such as sour cream, chopped green onions or chopped cilantro to dress up the pizza.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
390
(
Calories from Fat
140
)
Daily Value
Total Fat
16g
25%
(
Saturated Fat
8g
40%
,
Trans Fat
0g
)
Cholesterol
40mg
13%
Sodium
1020mg
43%
Potassium
220mg
6%
Total Carbohydrate
43g
14%
(
Dietary Fiber
5g
20%
,
Sugars
5g
)
Protein
18g
Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
30%
30%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 1 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet