Warm hearty pork burritos - slow-cooked dinner with a Southwestern flavor.
To warm tortillas, wrap them in aluminum foil and heat in a 325° oven for about 15 minutes. Or place on a microwavable paper towel, and microwave on High for 30 seconds.
This tasty pork filling also makes great sandwiches. Spoon the filling on top of toasted bread slices. Top with shredded lettuce and shredded Monterey Jack or Cheddar cheese.