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Southwestern Potato Patties

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Southwestern Potato Patties
  • Prep Time 25 min
  • Total Time 25 min
  • Servings 5
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Craving southwestern fare? A classic combo of beans, corn and salsa top seasoned cheesy potato patties.

Ingredients

1
bag (1 lb 4 oz) refrigerated southwest-style shredded hash brown potatoes
3
eggs, beaten
1
cup shredded Cheddar cheese (4 oz)
1/2
cup Original Bisquick™ mix
1/2
teaspoon garlic salt
1/4
cup vegetable oil
1
can (11 oz) whole kernel corn with red and green peppers, drained
1
can (15 oz) Progresso™ black beans, drained, rinsed
1/4
cup Old El Paso™ Thick 'n Chunky salsa
Sour cream, if desired

Directions

  • 1 In large bowl, mix potatoes, eggs, cheese, Bisquick mix and garlic salt.
  • 2 In 12-inch skillet, heat 2 tablespoons of the oil over medium heat. For each patty, spoon about 1/2 cup potato mixture into oil in skillet. Flatten with the back of spatula.
  • 3 Cook patties about 4 minutes, turning once, until golden brown. Remove from skillet and cover to keep warm while cooking remaining patties. Add remaining 2 tablespoons oil as needed to prevent sticking.
  • 4 In 2-quart saucepan, heat corn, beans and salsa over medium heat 2 to 3 minutes, stirring occasionally, until hot. Serve over patties. Top with sour cream.
Tips  

Garnish these savory patties with fresh cilantro leaves. If you're a cilantro lover, chop 1 tablespoon cilantro and mix in with the potato mixture as well.

The seasoned potatoes add a little bit of heat to these patties, but for a more intense kick, use a medium or hot salsa.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
610
(
Calories from Fat
220
)
Daily Value
Total Fat
24g
37%
(
Saturated Fat
8g
40%
,
Trans Fat
0g
)
Cholesterol
150mg
50%
Sodium
1200mg
50%
Potassium
1150mg
33%
Total Carbohydrate
81g
27%
(
Dietary Fiber
11g
45%
,
Sugars
7g
)
Protein
23g
Daily Value*:
Vitamin A
15%
15%
Vitamin C
20%
20%
Calcium
25%
25%
Iron
20%
20%
Exchanges:
5 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
5 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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