Skip to main content

Southwestern Taco Salad

(0 reviews)
Southwestern Taco Salad
  • Prep Time 20 min
  • Total Time 0 min
  • Servings 4
  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

Ingredients

1
lb. ground beef
1
cup Old El Paso™ Thick 'n Chunky Salsa
1
(1-lb.) pkg. Creamy Cheddar Frozen Vegetables with Pasta
4
cups torn lettuce
1
cup broken tortilla chips
1
tomato, cut into 8 wedges
1/4
cup sour cream

Directions

  • 1 In large skillet, brown ground beef until thoroughly cooked; drain. Stir in salsa; bring to a boil. Stir in vegetables with pasta; cover and simmer 5 to 7 minutes or until vegetables and pasta are tender, stirring occasionally.
  • 2 Line 4 salad bowls or plates with lettuce; sprinkle with tortilla chips. Spoon beef mixture onto chips. Garnish with tomato wedges and sour cream. Serve immediately with additional tortilla chips and salsa, if desired.
Nutrition Information 
No nutrition information available for this recipe
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet