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Soy-Ginger Sauce

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Soy-Ginger Sauce
  • Prep Time 5 min
  • Total Time 5 min
  • Servings 5
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Keep a bag of Chinese dumplings on hand for an easy appetizer when friends drop by or the work day has been busy. The simple four-ingredient sauce below makes a perfect dip.

Ingredients

1/4
cup soy sauce
1
tablespoon oil
2
teaspoons grated gingerroot
1
teaspoon sugar

Directions

  • 1 In small bowl, combine all ingredients; mix well. Serve at room temperature.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Tablespoon
Calories
40
(
Calories from Fat
25
)
Daily Value
Total Fat
3g
5%
(
Saturated Fat
0g
0%
)
Cholesterol
0mg
0%
Sodium
820mg
34%
Total Carbohydrate
2g
1%
(
Dietary Fiber
0g
0%
,
Sugars
1g
)
Protein
1g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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