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Spaghetti and Italian Tomato Sauce

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Spaghetti and Italian Tomato Sauce
  • Prep Time 20 min
  • Total Time 1 hr 13 min
  • Servings 6
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This perfectly seasoned pasta sauce will certainly become a favorite recipe in your collection.

Ingredients

Italian Tomato-Beef Sauce
1
package (7 to 8 ounces) uncooked spaghetti
Grated Parmesan cheese, if desired

Directions

  • 1 Prepare Italian Tomato-Beef Sauce.
  • 2 While sauce is simmering, cook spaghetti as directed on package; drain. Serve meat sauce over spaghetti. Serve with cheese.
Tips  

While there's nothing better than a perfectly ripe, just-picked tomato, canned tomatoes are often the way to go. When not in season, tomatoes in the produce section travel a long way to get to your store; you just might be better off with canned.

If you like your spaghetti speedy and meatless, substitute a 26-ounce jar of tomato pasta sauce for the Italian Tomato-Beef Sauce.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
385
(
Calories from Fat
135
)
Daily Value
Total Fat
15 g
(
Saturated Fat
5 g
)
Cholesterol
45 mg
Sodium
950 mg
Potassium
980 mg
Total Carbohydrate
45 g
(
Dietary Fiber
5 g
)
Protein
22 g
Daily Value*:
Vitamin A
36%
36%
Vitamin C
44%
44%
Calcium
8%
8%
Iron
24%
24%
Exchanges:
3 Starch;
*Percent Daily Values are based on a 2,000 calorie diet.
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