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Spaghetti and Meatball Wraps

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Spaghetti and Meatball Wraps
  • Prep Time 25 min
  • Total Time 35 min
  • Servings 5
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A new way to enjoy spaghetti and meatballs. Dress up these wraps with your favorite spaghetti toppings!

Ingredients

Wraps

2 1/2
cups hot water
15
frozen cooked original flavor meatballs (from 26-oz bag), thawed
1
box Hamburger Helper™ spaghetti
2
tablespoons grated Parmesan cheese
5
Old El Paso™ flour tortillas for burritos (8 inch), warmed

Toppings

Shredded Parmesan cheese
Sliced ripe olives
Crushed red pepper flakes
Chopped fresh basil leaves
Chopped tomato

Directions

  • 1 In 10-inch skillet, mix hot water, meatballs, sauce mix and uncooked pasta (from Hamburger Helper box). Heat to boiling, stirring occasionally.
  • 2 Reduce heat; cover and simmer 12 minutes, stirring occasionally. Remove from heat; uncover. Stir in grated Parmesan cheese. Let stand 10 minutes (sauce will thicken as it stands).
  • 3 To assemble wraps, spoon about 3/4 cup filling on each tortilla. Fold bottom third of tortilla partially over filling. Fold in sides, and roll up. Serve with desired toppings.
Tips  

Wrap these up in fun food-safe papers, foil or parchment paper to make them easier to hold in your hands.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving (Without Toppings)
Calories
450
(
Calories from Fat
130
)
Daily Value
Total Fat
14g
22%
(
Saturated Fat
5g
25%
,
Trans Fat
1 1/2g
)
Cholesterol
90mg
31%
Sodium
1500mg
62%
Potassium
230mg
7%
Total Carbohydrate
57g
19%
(
Dietary Fiber
1g
7%
,
Sugars
6g
)
Protein
24g
Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
20%
20%
Exchanges:
3 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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