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Spaghetti and Sausage Pie

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Spaghetti and Sausage Pie
  • Prep Time 25 min
  • Total Time 60 min
  • Servings 6
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Sausage provides a simple addition to a classic pasta casserole that's ready in an hour. Perfect if you love Italian cuisine.

Ingredients

8
oz. uncooked spaghetti or vermicelli
1
lb. bulk Italian sausage
1 1/2
cups frozen bell pepper stir-fry
1
(14.5-oz.) can diced tomatoes with garlic, oregano and basil, undrained
1
(8-oz.) can tomato sauce
1
(2 1/4-oz.) can sliced ripe olives, drained
2
eggs
1
oz. (1/4 cup) shredded fresh Parmesan cheese
2
tablespoons chopped fresh parsley
2
to 4 oz. (1/2 to 1 cup) shredded mozzarella cheese

Directions

  • 1 Heat oven to 350°F. Grease 9 1/2 or 10-inch deep-dish glass pie pan. Cook spaghetti to desired doneness as directed on package. Drain.
  • 2 Meanwhile, in large nonstick skillet, brown sausage over medium-high heat, stirring occasionally. Drain.
  • 3 Stir in bell pepper stir-fry, tomatoes, tomato sauce and olives. Bring to a boil. Reduce heat to medium; cook 5 to 8 minutes or until vegetables are tender and mixture is slightly thickened, stirring occasionally.
  • 4 In medium bowl, beat eggs; stir in Parmesan cheese. Add cooked spaghetti and parsley; mix well. Spread evenly over bottom and up sides of greased pan. Spoon sausage mixture over spaghetti.
  • 5 Bake at 350°F. for 25 to 30 minutes or until spaghetti mixture is set. Sprinkle with mozzarella cheese; bake an additional 5 minutes or until cheese is melted.
Tips  

Turkey Italian sausage can be used in place of the regular Italian sausage.

After baking, garnish this casserole with a wreath of fresh herb sprigs. Try parsley, oregano or basil, alone or in combination.

This hearty dish goes well with crusty French bread or breadsticks and red and green grapes.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1/6 of Recipe
Calories
460
(
Calories from Fat
200
)
Daily Value
Total Fat
22g
34%
(
Saturated Fat
9g
45%
)
Cholesterol
125mg
42%
Sodium
1180mg
49%
Total Carbohydrate
39g
13%
(
Dietary Fiber
3g
12%
,
Sugars
6g
)
Protein
26g
Daily Value*:
Vitamin A
25%
25%
Vitamin C
25%
25%
Calcium
25%
25%
Iron
20%
20%
Exchanges:
2 Starch; 2 Other Carbohydrate; 2 Vegetable; 2 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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