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Spaghetti Pizza

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Spaghetti Pizza
  • Prep Time 20 min
  • Total Time 60 min
  • Servings 8
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Wow your family with this easy, cheesy pizza that has a spaghetti crust! For fresh Roma-tomato flavor, use two cups of thawed Make-Ahead Roasted Roma Tomato Sauce instead of jarred sauce.

Ingredients

Crust

1
lb uncooked spaghetti
2/3
cup milk
2
eggs
1/2
teaspoon salt
1/2
teaspoon garlic salt
1
cup shredded Cheddar cheese (4 oz)
1
cup shredded mozzarella cheese (4 oz)

Toppings

1
jar (25.5 oz) Muir Glen™ organic classic marinara pasta sauce
1
package (6 oz) pepperoni
1
cup Cheddar cheese (4 oz)
1
cup mozzarella cheese (4 oz)

Directions

  • 1 Heat oven to 400°F. Grease 15x10x1-inch pan.
  • 2 Cook spaghetti in large pot as directed on package. Drain, and quickly rinse spaghetti and pot with cool water.
  • 3 In small bowl, beat milk, eggs and salts with whisk. Add to spaghetti, along with 1 cup Cheddar cheese and 1 cup mozzarella cheese; stir to combine. Pour onto pan; spread evenly. Bake 15 minutes.
  • 4 Reduce oven temperature to 350°F. Top with Toppings. Bake at 350°F 20 to 25 minutes or until cheese is bubbly. Serve immediately.
Tips  

You can change up the flavor profile by using ground beef instead of pepperoni or adding any veggie of your choice.

Leftovers can be reheated in a 350°F oven 10 to 15 minutes.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
640
(
Calories from Fat
280
)
Daily Value
Total Fat
31g
48%
(
Saturated Fat
13g
66%
,
Trans Fat
1g
)
Cholesterol
120mg
39%
Sodium
1500mg
63%
Potassium
230mg
7%
Total Carbohydrate
59g
20%
(
Dietary Fiber
4g
18%
,
Sugars
6g
)
Protein
31g
Daily Value*:
Vitamin A
20%
20%
Vitamin C
0%
0%
Calcium
45%
45%
Iron
15%
15%
Exchanges:
2 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 3 High-Fat Meat; 1 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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