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Spaghetti Squash Spaghetti

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Spaghetti Squash Spaghetti
  • Prep Time 35 min
  • Total Time 35 min
  • Servings 6
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Spaghetti and...squash?! Yes!

Ingredients

1
medium spaghetti squash (about 3 lbs)
4
oz uncooked spaghetti, broken in half
1/4
cup chopped fresh parsley
2
tablespoons grated parmesan cheese
1
tablespoon margarine or butter, melted
1
tablespoon chopped fresh or 1 teaspoon dried oregano leaves
1/2
teaspoon garlic salt

Directions

  • 1 Pierce squash with fork; place on microwavable paper towel in microwave oven. Microwave on High 8 minutes; turn squash over. Microwave 8 to 11 minutes longer or until tender. Let stand 10 minutes.
  • 2 Meanwhile, cook and drain spaghetti as directed on package; return spaghetti to saucepan.
  • 3 Cut squash lengthwise in half; remove seeds and fibers. Reserve one half for another use. From other half, remove spaghetti-like strands with 2 forks; reserve shell. Add squash and remaining ingredients to spaghetti in saucepan; toss. Return spaghetti mixture to squash shell to serve.
Nutrition Information 
No nutrition information available for this recipe
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