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Spaghetti with Meat Sauce

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Spaghetti with Meat Sauce
  • Prep Time 45 min
  • Total Time 45 min
  • Servings 8
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Looking for an Italian dinner using Muir Glen® tomatoes and Green Giant® mushrooms? Then try this hearty sausage and pasta dish that's ready in 45 minutes.

Ingredients

1
lb bulk Italian pork sausage
1
cup chopped onions
1
medium green bell pepper, chopped
2
cloves garlic, finely chopped
1
can (28 oz) Muir Glen™ organic diced tomatoes, undrained
1
can (6 oz) Muir Glen™ organic tomato paste
1
jar (4.5 oz) Green Giant™ sliced mushrooms, drained
2
teaspoons sugar
1
teaspoon dried basil leaves
1/2
teaspoon dried oregano leaves
1/4
teaspoon crushed red pepper flakes, if desired
1
bay leaf
16
oz uncooked spaghetti

Directions

  • 1 In Dutch oven, cook sausage over medium-high heat 5 minutes, stirring frequently; drain. Add onions, bell pepper and garlic; cook and stir 4 to 6 minutes or until bell pepper is tender.
  • 2 Stir in remaining ingredients except spaghetti. Reduce heat; simmer 20 minutes.
  • 3 Meanwhile, cook spaghetti as directed on package; drain.
  • 4 Remove bay leaf from sauce. Serve sauce over spaghetti. Sprinkle with grated Parmesan cheese if desired.
PET is a registered trademark of Multifoods Brands, Inc.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
400
(
Calories from Fat
110
)
Daily Value
Total Fat
12g
18%
(
Saturated Fat
4g
20%
)
Cholesterol
30mg
10%
Sodium
750mg
31%
Total Carbohydrate
56g
19%
(
Dietary Fiber
4g
16%
,
Sugars
7g
7%
)
Protein
18g
18%
Daily Value*:
Vitamin A
25%
25%
Vitamin C
45%
45%
Calcium
8%
8%
Iron
25%
25%
Exchanges:
3 Starch; 1/2 Fruit; 1 Vegetable; 1 High-Fat Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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