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Spanish Salsa with Crispy French Bread

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Spanish Salsa with Crispy French Bread
  • Prep Time 20 min
  • Total Time 40 min
  • Servings 32
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Guests will say “Olé!” to this delightful appetizer. You'll applaud its ease of preparation.

Ingredients

Bread

32
very thin diagonal slices French bread
Cooking spray

Salsa

1
cup finely chopped fresh mushrooms
1
tablespoon chopped fresh parsley
1
tablespoon balsamic or red wine vinegar
2
teaspoons dried basil leaves
1/4
teaspoon salt
6
plum (Roma) tomatoes, finely chopped
2
medium green onions, sliced (2 tablespoons)
1
jar (6 oz) marinated artichoke hearts, drained, finely chopped
1
can (4 1/4 oz) chopped ripe olives, drained

Directions

  • 1 Heat oven to 325°F. Line cookie sheet with foil. Place bread slices on cookie sheet; spray lightly with cooking spray. Bake 7 to 10 minutes or until very crisp. Place bread slices on cooling rack; cool completely.
  • 2 Meanwhile, in decorative bowl, mix salsa ingredients. Let stand at room temperature 20 minutes to blend flavors, or refrigerate until serving time. Serve salsa with crispy bread slices.
Tips  

Any variety of tomato will work in this recipe. We call for plum (Roma) tomatoes because they are firm in texture and don't contain a lot of seeds.

Instead of French bread slices, serve this salsa with tortilla chips.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving (1 Slice Bread and 2 Tablespoons Salsa)
Calories
30
(
Calories from Fat
5
)
Daily Value
Total Fat
1g
1%
(
Saturated Fat
0g
0%
,
Trans Fat
0g
)
Cholesterol
0mg
0%
Sodium
100mg
4%
Potassium
55mg
2%
Total Carbohydrate
4g
1%
(
Dietary Fiber
0g
0%
,
Sugars
0g
)
Protein
0g
Daily Value*:
Vitamin A
2%
2%
Vitamin C
4%
4%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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