Sparkle Cookies

Wow! Sugar cookies with colored sprinkles in less than half an hour! That’s something sweet!

Sparkle Cookies

BettyCrockerRecipe by BettyCrocker

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40 minutes

40 minutes

2 dozen cookies

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Nutrition Info

  • 1 Cookie
  • 120
  • 6g
    (Saturated Fat 3g, Trans Fat 1g)
  • 20mg
  • 90mg
  • 16g
    (Dietary Fiber 0g, Sugars 9g)
  • 1g
  • Percent Daily Value*
  • 2%
  • 0%
  • 0%
  • 0%
  • Exchanges
  • 1
  • 1/2
  • 1/2
  • Carbohydrate Choices
  • 1

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • Variation

    Go with a multicolored look--choose several bright colors of sugar for the same cookie.

  • Special Touch

    Sandwich cooled cookies together with Betty Crocker Rich & Creamy vanilla ready-to-spread frosting. Yum!

Ingredients

  • 1  pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
  • 1/2  cup butter or margarine, softened
  • 1  egg
  • Betty Crocker® colored sugars

Directions

  1. 1Heat oven to 375ºF.
  2. 2Stir cookie mix, butter and egg in medium bowl until dough forms. Shape dough into 1-inch balls; roll in colored sugars. Place balls 2 inches apart on ungreased cookie sheet.
  3. 3Bake 11 to 14 minutes or until edges are light golden brown. Cool 1 minute before removing from cookie sheet. Store in airtight container.

Categories: Course, Desserts, Cookies

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