Sparkle Magic Jelly Shots

Directions

1. 1Heat the water to boiling.
2. 2Pour 2 cups of boiling water in a heat safe bowl. Add the grape gelatin. Whisk until gelatin is fully dissolved (about 2 minutes). Stir in 2 cups of rum. Divide the mixture equally in two bowls. To one, add 6 tbsp of the coconut milk. Stir well. Add a little of the pearl dust to the transparent gelatin, if desired. Set both bowls aside.
3. 3Pour 1 cup of boiling water in a heat safe bowl. Add the blue gelatin. Whisk until gelatin is fully dissolved (about 2 minutes). Stir in 1 cup of rum. Divide the mixture equally in two bowls. To one, add 3 tbsp of the coconut milk. Stir well. Add a little of the pearl dust to the transparent gelatin, if desired. Set both bowls aside.
4. 4Pour 1 cup of boiling water into a heat safe bowl. Add the gelatin and stir until dissolved (about 5 minutes - microwave for a few seconds if difficulty dissolving). Add the sweetened condensed milk and a few drops of the pink food coloring. Stir well. Stir in the rum. Set bowl aside.
5. 5Begin layering the gelatin, beginning with the pink, by pouring 1 1/2 teaspoons into each shot glass. Place shot glasses in the refrigerator until layer is set, 20 minutes or so for the first layers. Setting time will decrease as more layers are added to the glasses.
6. 6Repeat step 5, layering with the purple, purple opaque, blue, blue opaque, purple, purple opaque, and finally another pink layer.