Sparkling Raspberry Lemonade (Crowd Size)

Look in the supermarket freezer case for the beginnings of a sparkling party beverage.

Sparkling Raspberry Lemonade (Crowd Size)

BettyCrockerRecipe by BettyCrocker

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10 minutes

3 hours 10 minutes

24 servings (about 1 cup each)

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Nutrition Info

  • 1 Serving
  • 130
  • 0g
    (Saturated Fat 0g, Trans Fat ncg)
  • 0mg
  • 10mg
  • 34g
    (Dietary Fiber 1g, Sugars ncg)
  • 0g
  • Percent Daily Value*
  • 0%
  • 34%
  • 0%
  • 2%
  • Exchanges
  • 2
  • Carbohydrate Choices
  • nc

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • Substitution

    Save your guests calories by using diet lemon-lime soda pop.

  • Do-Ahead

    Mix the lemonade, raspberry juice and water up to 2 days ahead of time.

Ingredients

  • 2  packages (10 ounces each) frozen raspberries in syrup, thawed
  • 2  cans (12 ounces each) frozen pink lemonade concentrate, thawed
  • 2  cans (11 1/2 ounces each) frozen raspberry juice cocktail concentrate, thawed
  • 12  cups water
  • 4  cans (12 ounces each) lemon-lime soda pop
  • 1  lemon, thinly sliced

Directions

  1. 1Carefully spoon raspberries with syrup into 2 ice-cube trays. Add enough water to just cover raspberries. Freeze 3 hours or until firm.
  2. 2In very large plastic or glass pitcher, mix lemonade concentrate, raspberry juice concentrate and water. Refrigerate until serving time.
  3. 3Just before serving, stir soda pop into lemonade mixture. Place ice cubes in glasses; pour lemonade mixture over ice. Garnish with lemon slices.

Categories: Course, Beverages & Drinks, Cold Drinks

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