Sparkling Raspberry Tea

Raspberry juice lends fruity flavor to this tasty iced tea - ready in just 5 minutes.

Sparkling Raspberry Tea

BettyCrockerRecipe by BettyCrocker

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5 minutes

5 minutes

6 servings

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Nutrition Info

  • 1 Serving (1 Cup)
  • 40
  • 0g
    (Saturated Fat 0g, Trans Fat 0g)
  • 0mg
  • 5mg
  • 9g
    (Dietary Fiber 0g, Sugars 8g)
  • 0g
  • Percent Daily Value*
  • 0%
  • 6%
  • 0%
  • 0%
  • Exchanges
  • 1/2
  • Carbohydrate Choices
  • 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • High Altitude (3500-6500 ft):

    No change.

  • Make raspberry ice cubes by putting 1 or 2 fresh raspberries in each section of an ice cube tray. Cover with water and freeze.

Ingredients

  • 2  cups cold brewed tea
  • 2  cups chilled raspberry or cranberry-raspberry juice
  • 2  cups chilled sparkling water
  • Raspberries, lime slices or lemon slices, if desired
  • Fresh mint leaves, if desired

Directions

  1. 1In large pitcher, mix tea, juice and sparking water.
  2. 2Serve tea over ice. Garnish with raspberries and mint leaves.

Categories: Course, Beverages & Drinks

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