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Speedy Chicken Alfredo over Biscuits

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Speedy Chicken Alfredo over Biscuits
  • Prep Time 10 min
  • Total Time 10 min
  • Servings 2
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Dinner's on the table in an unbelievable 10 minutes thanks to Pillsbury® Microwave biscuits with a creamy main-dish sauce.

Ingredients

2 1/4
cups frozen Alfredo vegetables with 12 sauce chips (from 24-oz bag)
1
cup cubed cooked chicken breast
1/8
teaspoon dried basil leaves
2
Pillsbury™ microwave frozen buttermilk biscuits (from 16 oz package)

Directions

  • 1 In 1 1/2-quart round casserole or bowl, place vegetables and sauce chips. Cover; microwave on High 3 minutes. Stir in chicken and basil. Cover; microwave on High 2 to 4 minutes longer or until hot.
  • 2 Warm biscuits in oven or microwave. Split warm biscuits horizontally; place on 2 individual serving plates. Spoon chicken mixture over biscuit halves.
Tips  

Stir in a 4.5-ounce can of Old El Paso® chopped green chiles with the chicken to heat up this one-dish meal.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
390
(
Calories from Fat
150
)
Daily Value
Total Fat
17g
26%
(
Saturated Fat
4 1/2g
22%
,
Trans Fat
4g
)
Cholesterol
60mg
20%
Sodium
1090mg
46%
Potassium
170mg
5%
Total Carbohydrate
34g
11%
(
Dietary Fiber
2g
9%
,
Sugars
7g
)
Protein
27g
Daily Value*:
Vitamin A
30%
30%
Vitamin C
15%
15%
Calcium
10%
10%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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