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Speedy Chicken Pot Pies

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Speedy Chicken Pot Pies
  • Prep Time 5 min
  • Total Time 25 min
  • Servings 4
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Blogger Brooke McLay from Cheeky Kitchen shares a super quick Chicken Pot Pie, made with a versatile meal mix you make ahead and store in the freezer. Get the recipe for Freezer Meal Mix and four other variations.

Ingredients

1
bag Chicken-Veggie Freezer Meal Mix, thawed (Recipe link above)
1
can (10.2 oz) Pillsbury™ Grands!™ Homestyle refrigerated original or buttermilk biscuits (5 biscuits)

Directions

  • 1 Heat oven to 400°F. Divide thawed Meal Mix evenly among 4 ungreased small ramekins, or pour meal mix into 8-inch square (2-quart) glass baking dish.
  • 2 Separate dough into 5 biscuits; cut each in quarters. Arrange biscuit pieces evenly over meal mix in ramekins.
  • 3 Bake 15 to 18 minutes or until biscuits are golden brown.
Nutrition Information 
No nutrition information available for this recipe
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