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Spiced Apple Coffee Cake

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Spiced Apple Coffee Cake
  • Prep Time 20 min
  • Total Time 2 hr 20 min
  • Servings 12
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Apple provides a wonderful addition to this nutty coffee cake made using Gold Medal® all-purpose flour – perfect for breakfast.

Ingredients

2
cups packed brown sugar
1/2
cup butter, softened
1
egg
2 1/2
cups Gold Medal™ all-purpose flour
1
teaspoon baking powder
1
teaspoon ground allspice
1/2
teaspoon salt
1
container (8 oz) sour cream
2
cups chopped peeled Braeburn apples (2 medium)
6
tablespoons butter, softened
1/2
cup chopped pecans, toasted

Directions

  • 1 Heat oven to 350°F. Grease 9-inch square pan with shortening or cooking spray. In large bowl, beat 1 1/2 cups of the brown sugar and 1/2 cup butter with electric mixer on medium speed 2 minutes or until creamy. Beat in egg. In small bowl, mix 2 cups of the flour, the baking powder, allspice and salt with whisk. On low speed, add flour mixture to butter mixture, beating just until blended; fold in sour cream and apples. Spread batter in pan.
  • 2 In small bowl, mix remaining 1/2 cup brown sugar and 1/2 cup flour. Stir in 6 tablespoons butter with fork until mixture looks like fine crumbs. Stir in pecans. Sprinkle crumb topping over batter.
  • 3 Bake 55 to 60 minutes or until toothpick inserted in center comes out clean. Cool in pan on cooling rack 1 hour. Serve slightly warm.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
440
Daily Value
Total Fat
21g
0%
(
Saturated Fat
11g
0%
)
Sodium
290mg
0%
Total Carbohydrate
60g
0%
(
Dietary Fiber
1g
0%
)
Protein
4g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 1/2 Starch; 2 1/2 Other Carbohydrate; 4 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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