Peach pie. Plus apple pie. Plus bourbon. Baked in a flaky crust and slathered in a caramel sauce.
This incredible recipe is like the trendy, haute-flavored, hipster way to do pie. Except it's not understated enough. It's like a big, warm hug of flavorful happiness, all spiced perfectly and served on a plate.
Dear hipsters, welcome home.
Start it off easy, by unrolling one of the pie crust rounds into the bottom on a pie tin.
Now cook the filling together in a large skillet. It starts with butter and apples, and ends with bourbon and peaches. Stir with a spoon and prepare to lick. Because you're just gonna wanna.
Pour that gorgeous peach-apple filling into the center of your pie crust.
Then top it all off with a second crust, and crimp the edges of the crust together all purty like.
Brush the top of your pie with a smidgen of beaten egg.
Then, decorate away with little letters cut from extra pie dough.
There's nothing quite so scrumptious as a pie ready to be baked. Just look at all that potential, awaiting the oven!
Pop that pie into the oven and cook until it's perfectly flaky and golden.
Once finished, allow your pie to cool completely. Sticking it in the fridge is ideal; it keeps all the innards together so you can cut a perfect slice.
Speaking of the perfect slice…top yours with a drizzle of caramel sauce. And ice cream. Or whipped cream. Or super-creamy vanilla yogurt.
Get in myyyyy belly…
You just really gotta love peach and apple pie!
Brooke blogs at Cheeky Kitchen, where she shares crazy simple, healthy family recipes. She joined Tablespoon to share some of her best, so keep an eye on Brooke's profile to see what she cooks up next!