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Spiced Bourbon Peach-Apple Pie

Cheeky Kitchen Recipe by
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Spiced Bourbon Peach-Apple Pie
  • Prep Time 20 min
  • Total Time 1 hr 30 min
  • Servings 8
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Spiced Bourbon Peach-Apple Pie

Apples and peaches plus bourbon and butter. What's not to love about this perfect pie? Pillsbury pie crust makes whipping it together a snap, and the flavor is just... unbelievable.

Ingredients

1
box Pillsbury™ Refrigerated Pie Crust
1/3
cup butter
5
granny smith apples, cored, peeled, and sliced thin
2
(16 ounce) packages Cascadian Farm™ frozen organic peaches
1/4
cup bourbon
2/3
cup sugar
1
tablespoon apple pie spice
1/3
cup flour
1
egg
1/3
cup caramel sauce (for garnish, if desired)

Directions

  • 1 Preheat oven to 350°F. Unroll one pie crust and place it in the bottom of a pie pan.
  • 2 Melt butter in a large skillet over medium-high heat. Add apples and cook until softened, about 8-10 minutes. Add peaches, bourbon, sugar, and apple pie spice. Sprinkle with flour and stir together well as the mixture begins to heat and thicken.
  • 3 Pour peach mixture into the pie tin lined with crust.
  • 4 Place the second piece of pie crust over the filling, use a knife to trim the edges of the pie crust (set these trimming aside for decorating the top of the pie). Slice a small circle in the center of the pie to vent, then press the edges of the top and bottom pie crusts together.
  • 5 Crack egg into a small bowl. Whisk until well beaten, then use a basting brush to coat the top of the pie with the beaten egg.
  • 6 Roll the extra pieces of pie crust together until 1/8 thick. Cut into shapes or letters with mini fondant cutters (available at most local craft stores). Press decorations onto the top crust. Coat once more with a brush of the egg mixture, sprinkle with a little sugar, if desired. Bake in preheated oven for 40-45 minutes, or until the pie crust turns a medium golden brown. Cool completely before slicing and serving with caramel, whipped cream and a dusting of apple pie spice.
See Step By Step

Step By Step  

If you're looking for a great twist on apple pie for Thanksgiving, you've found it!

As prepared by Cheeky Kitchen,

Peach pie. Plus apple pie. Plus bourbon. Baked in a flaky crust and slathered in a caramel sauce.

This incredible recipe is like the trendy, haute-flavored, hipster way to do pie. Except it's not understated enough. It's like a big, warm hug of flavorful happiness, all spiced perfectly and served on a plate.

Dear hipsters, welcome home.

 

Spiced Bourbon Peach-Apple Pie

Start it off easy, by unrolling one of the pie crust rounds into the bottom on a pie tin.

 

Spiced Bourbon Peach-Apple Pie

Now cook the filling together in a large skillet. It starts with butter and apples, and ends with bourbon and peaches. Stir with a spoon and prepare to lick. Because you're just gonna wanna.

 

Spiced Bourbon Peach-Apple Pie

Pour that gorgeous peach-apple filling into the center of your pie crust.

 

Spiced Bourbon Peach-Apple Pie

Then top it all off with a second crust, and crimp the edges of the crust together all purty like.

 

Spiced Bourbon Peach-Apple Pie

Brush the top of your pie with a smidgen of beaten egg.

 

Spiced Bourbon Peach-Apple Pie

Then, decorate away with little letters cut from extra pie dough.

 

Spiced Bourbon Peach-Apple Pie

There's nothing quite so scrumptious as a pie ready to be baked. Just look at all that potential, awaiting the oven!

 

Spiced Bourbon Peach-Apple Pie

Pop that pie into the oven and cook until it's perfectly flaky and golden.

 

Spiced Bourbon Peach-Apple Pie

Once finished, allow your pie to cool completely. Sticking it in the fridge is ideal; it keeps all the innards together so you can cut a perfect slice.

 

Spiced Bourbon Peach-Apple Pie

Speaking of the perfect slice…top yours with a drizzle of caramel sauce. And ice cream. Or whipped cream. Or super-creamy vanilla yogurt.


Get in myyyyy belly…

You just really gotta love peach and apple pie!

 

Brooke blogs at Cheeky Kitchen, where she shares crazy simple, healthy family recipes. She joined Tablespoon to share some of her best, so keep an eye on Brooke's profile to see what she cooks up next!

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Nutrition Information 
No nutrition information available for this recipe
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