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Spiced Cherry Sauce

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Spiced Cherry Sauce
  • Prep Time 15 min
  • Total Time 15 min
  • Servings 2
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Madeira, a fortified wine, plays up the flavors of the spices and sweet cherries.

Ingredients

1
tablespoon sugar
1
tablespoon cornstarch
1/4
teaspoon cinnamon
1/8
teaspoon ginger
1
(16-oz.) can pitted dark sweet cherries, drained, reserving liquid
1
tablespoon Madeira wine

Directions

  • 1 In small saucepan, combine sugar, cornstarch, cinnamon and ginger; mix well. If necessary, add water to reserved cherry liquid to make 1 cup. Stir into cornstarch mixture. Cook over medium heat until mixture boils and thickens, stirring constantly.
  • 2 Remove from heat; stir in cherries and wine. Serve warm or cool.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1/4 Cup
Calories
60
(
Calories from Fat
0
)
Daily Value
Total Fat
0g
0%
(
Saturated Fat
0g
0%
)
Cholesterol
0mg
0%
Sodium
0mg
0%
(
Dietary Fiber
1g
4%
)
Daily Value*:
Exchanges:
1 Fruit; 1 Other Carbohydrate;
*Percent Daily Values are based on a 2,000 calorie diet.
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