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Add a citrus twist to simple 30-minute cranberry sauce.
This is a version of Cranberry-Orange Sauce by BettyCrocker
“I always like to spice up ordinary recipes. For this I added the Cinnamon.”
Recipe by stillsweet
This recipe has not been rated
Prep Time
25min
Total Time
3hrs25min
Servings
16servings
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Wash cranberries; remove blemished berries.
In 2-quart saucepan, mix sugar and cornstarch. Stir in juice. Heat to boiling over medium-high heat, stirring occasionally. Stir in cranberries; heat to boiling. Simmer uncovered 5 to 8 minutes, stirring occasionally, until cranberries pop. Take off of heat and add orange zest and cinnamon.
Best when served chilled for several hours so flavors can develope.
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