Spicy Bacon Oven Chips

  • Prep 30 min
  • Total 30 min
  • Servings 25

Ingredients

Chips

  • 4 baking potatoes
  • 8 oz cheddar and jack cheeses
  • 4 strips bacon
  • Pickled jalapeño slices
  • Cilantro

Chipotle Dip

  • 1 small onion
  • 1 clove garlic
  • 2 tablespoons red wine vinegar
  • 1 tablespoon honey
  • 3 1/2 oz chipotles in adobo (1/2 can)
  • 1 cup sour cream

Steps

  • 1
    Chop bacon into smaller sized peices and cook in a frying pan until crispy. Remove from pan and pat dry. Set aside until ready to use.
  • 2
    Place all the dip ingredients into a food processor with some salt and process until smooth. Refrigerate until ready to use.
  • 3
    Cut the potatoes into 1/4 inch wide rounds. Lay out on a baking sheet and toss with oil and salt. Bake at 500°F for about 8 minutes. Flip and repeat.
  • 4
    The potatoes should be tender, and slightly crisp on the edges. Let them fully cook until ready.
  • 5
    In the same pan, top the potatoes with bacon, jalapeno slices, and cheese. Place back into the oven until the cheese is melted.
  • 6
    Remove from oven and stack onto a serving plate.

No nutrition information available for this recipe
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