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Spicy Balsamic Salmon

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Spicy Balsamic Salmon
  • Prep Time 5 min
  • Total Time 15 min
  • Servings 4
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Add something spicy to your family’s dinner! Serve marmalade and vinegar mixture with grilled salmon - a dish that's ready in 15 minutes!

Ingredients

1
lb salmon fillet, 3/4 to1 inch thick
1/2
teaspoon black and red pepper blend
1/4
teaspoon salt
1/4
teaspoon ground ginger
3
tablespoons balsamic vinegar
3
tablespoons orange marmalade

Directions

  • 1 Heat closed medium-size contact grill for 5 to 10 minutes. Cut salmon into 4 serving pieces. Sprinkle salmon with pepper blend, salt and ginger. In 1-quart saucepan, mix vinegar and marmalade.
  • 2 Place salmon, skin side down, on grill. Close grill. Grill 3 minutes. Brush with vinegar mixture. Grill 2 to 3 minutes longer, brushing with vinegar mixture once or twice, until salmon flakes easily with fork.
  • 3 Heat remaining vinegar mixture to boiling; boil and stir 1 minute. Serve with salmon.
Tips  

Use salmon steaks in place of the fillets in this recipe. You may also want to experiment with the many flavors of marmalade that are available.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 serving
Calories
180
(
Calories from Fat
50
)
Daily Value
Total Fat
6g
8%
(
Saturated Fat
1 1/2g
8%
,
Trans Fat
0g
)
Cholesterol
65mg
21%
Sodium
500mg
21%
Potassium
510mg
15%
Total Carbohydrate
11g
4%
(
Dietary Fiber
0g
0%
,
Sugars
8g
)
Protein
21g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
2%
2%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 3 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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