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Spicy Barbecued Pork Tenderloin with Green Beans

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Spicy Barbecued Pork Tenderloin with Green Beans
  • Prep Time 15 min
  • Total Time 60 min
  • Servings 6
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A delicious spicy sauce highlighted with Asian flavors accompanies pork tenderloin in this easy recipe.

Ingredients

1/3
cup stir-fry sauce
1/3
cup regular (not spicy) barbecue sauce
1/3
cup honey
1/2
teaspoon crushed red pepper
2
pork tenderloins (about 3/4 lb each)
5
cups frozen whole green beans
1/3
cup sliced almonds

Directions

  • 1 Heat oven to 450°F. Line shallow roasting pan with foil. In small bowl, mix stir-fry sauce, barbecue sauce, honey and crushed red pepper until well blended. Reserve 1/2 cup sauce for serving.
  • 2 Place pork in pan; tucking small ends under for even cooking. Insert meat thermometer to tip is in thickest part of pork. Brush pork with about 1/4 cup of the remaining sauce.
  • 3 Bake uncovered 15 minutes. Remove from oven. Arrange green beans around pork; drizzle green beans with sauce. Sprinkle beans with almonds. Bake 10 to 15 minutes, brushing pork occasionally with drippings, until thermometer reads 155°F and beans are almost tender. Cover pork with foil and let stand 10 to 15 minutes or until thermometer reads 160°F. (Temperature will continue to rise about 5°F, and pork will be easier to carve.)
  • 4 Serve pork with green beans and reserved 1/2 cup sauce.
Tips  

Kick up the heat or kick it down by adjusting the crushed red pepper to the tongue-tingling level your family enjoys. Check out the variety of stir-fry sauces, too; some are hot, some are sweeter and some are traditional in flavor.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
290
(
Calories from Fat
60
)
Daily Value
Total Fat
7g
11%
(
Saturated Fat
1 1/2g
9%
,
Trans Fat
0g
)
Cholesterol
70mg
24%
Sodium
660mg
27%
Potassium
560mg
16%
Total Carbohydrate
29g
10%
(
Dietary Fiber
3g
10%
,
Sugars
24g
)
Protein
28g
Daily Value*:
Vitamin A
8%
8%
Vitamin C
2%
2%
Calcium
6%
6%
Iron
15%
15%
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 4 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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