Spicy Basil Chicken Lettuce Wraps

Ever tried PF Chang's lettuce wraps? Truth be told, I haven't. But I hear they are great. This recipe is premised on that idea but are unique in their own right...and a heck of a lot healthier.

simplefoodhealthylifeRecipe by simplefoodhealthylife

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1

10 minutes

30 minutes

8 Lettuce wraps



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    Ingredients

    • 1 lb ground chicken (or 1.5lb boneless chicken breasts/thighs)
    • 1 tbsp thai style chili sauce
    • 1 tbsp hoison sauce
    • 1 tbsp low-sodium soy sauce
    • 1 tbsp water
    • 1 tbsp olive oil
    • 1 tbsp rice vinegar
    • 1/2 tbsp sugar
    • 1 cup green onions, chopped
    • 10 fresh basil leaves
    • 1 tbsp sirachi sauce, optional
    • 8 leaves bibb, boston or romaine lettuce

    Directions

    1. 1Add olive oil and water to a large pan and heat.
    2. 2Brown the chicken until cooked, roughly 10 minutes.
    3. 3If using chicken thighs or breasts, place in food processor and puree until chicken is shredded.
    4. 4Place chicken in a pot and add remaining ingredients, except basil leaves, and stir.
    5. 5Cook for another 2-3 minutes, ensuring chicken is thoroughly cooked.
    6. 6Add basil leaves and let wilt, approximately 2 minutes.
    7. 7Spoon a healthy serving of spicy chicken onto lettuce leaves and serve immediately.
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    TBSPAna
    TBSPAna said:

    You've got some mad wrap skills, yo. Delicious!

    1/9/2012 10:40:40 AM
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