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Spicy Beef 'n Corn Casserole

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Spicy Beef 'n Corn Casserole
  • Prep Time 35 min
  • Total Time 35 min
  • Servings 6
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What's for dinner tonight? How about an easy-to-toss-together casserole topped with delicious, flaky pastry that's quick enough for a busy weeknight?

Ingredients

1/2
cup uncooked regular long-grain white rice
1 1/3
cups water
1
lb lean (at least 80%) ground beef
1/2
cup chopped onion (1 medium)
1/4
cup chopped green bell pepper
1/4
cup chopped celery
1
can (15.5 oz) red beans, drained
1
can (14.5 oz) diced tomatoes, undrained
1/2
cup frozen corn
1
tablespoon Worcestershire sauce
1/2
teaspoon ground red pepper (cayenne)
1
can (8 oz) Pillsbury™ Crescent Recipe Creations® refrigerated seamless dough sheet

Directions

  • 1 Heat oven to 375°F. Cook rice in water as directed on package, omitting butter and salt.
  • 2 Meanwhile, in 12-inch skillet, cook beef, onion, bell pepper and celery over medium-high heat 6 to 8 minutes, stirring occasionally, until beef is thoroughly cooked; drain. Stir in cooked rice, red beans, tomatoes, corn, Worcestershire sauce and red pepper. Simmer 3 to 5 minutes, stirring occasionally, until hot. Spoon into 2-quart casserole.
  • 3 Remove dough from can; do not unroll. Cut into 1-inch slices. Cut each slice in half; place cut side down around edge of casserole.
  • 4 Bake 25 to 30 minutes or until bubbly and golden brown.
Tips  

Pillsbury® Crescent Recipe Creations™ is a flaky dough sheet with no seam--the perfect start for recipes with the same great taste and texture as original crescents.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
430
(
Calories from Fat
140
)
Daily Value
Total Fat
15g
23%
(
Saturated Fat
6g
29%
,
Trans Fat
1/2g
)
Cholesterol
45mg
16%
Sodium
610mg
26%
Potassium
630mg
18%
Total Carbohydrate
51g
17%
(
Dietary Fiber
5g
22%
,
Sugars
7g
)
Protein
23g
Daily Value*:
Vitamin A
4%
4%
Vitamin C
10%
10%
Calcium
8%
8%
Iron
25%
25%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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