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Spicy Chicken and Couscous

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Spicy Chicken and Couscous
  • Prep Time 25 min
  • Total Time 25 min
  • Servings 4
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Enjoy Mexican-style dinner tonight with this chicken, couscous, beans and stewed tomatoes recipe that’s ready in just 25 minutes!

Ingredients

3/4
cup uncooked couscous
1
lb boneless, skinless chicken breast halves, cut into 3/4 to 1-inch pieces
1
can (14.5 oz) Mexican-style stewed tomatoes, undrained
1
can (15 oz) Progresso™ garbanzo beans or Chickpeas, drained, rinsed
1 1/2
cups frozen bell pepper and onion stir-fry
1
teaspoon cumin

Directions

  • 1 Cook couscous as directed on package.
  • 2 Meanwhile, spray large nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add chicken; cook 3 minutes, stirring occasionally.
  • 3 Stir in all remaining ingredients except couscous. Reduce heat to medium-low; cover and simmer 8 to 10 minutes or until chicken is no longer pink, stirring occasionally.
  • 4 Fluff couscous with fork; spoon onto serving platter. Top with chicken mixture.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
390
(
Calories from Fat
45
)
Daily Value
Total Fat
5g
8%
(
Saturated Fat
1g
5%
)
Cholesterol
65mg
22%
Sodium
450mg
19%
Total Carbohydrate
51g
17%
(
Dietary Fiber
8g
32%
,
Sugars
5g
)
Protein
35g
Daily Value*:
Vitamin A
15%
15%
Vitamin C
20%
20%
Calcium
10%
10%
Iron
15%
15%
Exchanges:
3 Starch; 3 Other Carbohydrate; 1 Vegetable; 3 1/2 Very Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
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