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Turn a convenient can of Progresso® soup into a fiery chicken chili with the addition of a few ingredients, and top it off with homemade croutons made from frozen dinner rolls.
Recipe by Pillsbury
This recipe has not been rated
Prep Time
15min
Total Time
1hr
Servings
2servings (1 1/cups chili and 1 roll each)
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Heat oven to 350°F. Spray 2 ovenproof 2-cup soup bowls with cooking spray. In medium bowl, mix soup, chicken, corn, bell pepper and paprika. Divide soup mixture evenly between bowls.
Cut each dinner roll into 1-inch pieces; place evenly on tops of each soup-filled bowl. Sprinkle each with 1 tablespoon cheese. Place bowls on cookie sheet.
Bake 25 to 35 minutes or until croutons are golden brown and soup bubbles around edges. Cool 5 minutes before serving. Top with sour cream and cilantro.
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Bake 30 to 40 minutes.
Get creative! If you don't have the southwestern-style chicken soup on hand, try another Progresso® soup variety.
*Percent Daily Values are based on a 2,000 calorie diet.
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