Spicy Chicken Tenders

This spicy chicken tenders recipe is great for a quick and easy mid-week dinner for the family!

Spicy Chicken Tenders

BisquickRecipe by Bisquick

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2

20 minutes

35 minutes

8 servings

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Nutrition Info

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    Ingredients

    • 1 cup Original Bisquick® mix
    • 1 tsp onion powder
    • 1/2 tsp red pepper (add more if you want them really spicy, omit if no spice)
    • 1 tsp chili powder
    • 2 tsp paprika
    • 1 tsp celery salt
    • 2 tsp sugar
    • 1  egg
    • 1/4 cup milk
    • 1 package chicken tenders (14 to 16 oz)
    • 3 tbsp butter, melted
    • Ranch dressing, if desired

    Directions

    1. 1Heat oven to 450°F. Line cookie sheet with parchment paper.
    2. 2In a pie plate, combine the Bisquick mix, onion powder, red pepper, chili powder, paprika, sugar and celery salt. Stir together until well mixed.
    3. 3In medium bowl, mix egg and milk with whisk until well blended. Spoon 1 to 2 tablespoons egg mixture into the Bisquick mixture; stir until little lumps form.
    4. 4Dip the chicken breast tenders into the egg mixture, then into the Bisquick mixture, then back into the egg mixture and finally back into the Bisquick mixture. Place on cookie sheet. Repeat with remaining chicken. Drizzle butter over chicken.
    5. 5Bake 12 to 14 minutes, turning halfway through bake time, until no longer pink in the center. Serve tenders with ranch dressing if desired.

    Categories: Main Dishes, Chicken, 30 Minutes Or Less, American

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    TBSPAna
    TBSPAna said:

    Hi! We've corrected the instructions to include sugar.

    4/5/2012 2:13:21 PM
    Anonymous User
    Anonymous said:

    Where does the sugar come in? Recipe calls for 2 tsp of sugar, but then doesn't mention it?

    4/2/2012 4:21:01 PM

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