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Spicy Chipotle Pumpkin Hummus

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Spicy Chipotle Pumpkin Hummus
  • Prep Time 10 min
  • Total Time 10 min
  • Servings 6
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Spicy Chipotle Pumpkin Hummus

The perfect autumn snack dip!

Ingredients

1
(15 ounce) can chickpeas, drained and rinsed
1
(15 ounce) can pumpkin puree
2
tablespoons olive oil, plus more for serving
2
chipotle chilies in adobo
1
clove garlic, grated
1
tablespoon honey
1/4
teaspoon cinnamon
1/4
teaspoon cayenne powder
1/2
teaspoon cumin
1/2
teaspoon oregano
1
teaspoon chili powder
Salt and pepper, to taste
Pepitas (shelled pumpkin seeds), for serving
Chips, naan, apple slices or other foods for dipping

Directions

  • 1 Combine the chickpeas, pumpkin and olive oil in a food processor and puree until smooth.
  • 2 Finely chop the chipotle chilies and add to a bowl. Mix the chilies with the garlic, honey, cinnamon, cayenne, cumin, oregano, chili powder, and salt and pepper. Stir half chipotle mix into the hummus, and add the remaining to the top of the hummus. Drizzle with olive oil and sprinkle with pepitas seeds before serving.
  • 3 Serve with chips, naan or other foods for dipping.
See Step By Step

Step By Step  

Chickpeas, chipotle and pumpkin combine for a seasonal spin on hummus.

As prepared by Half Baked Harvest,

Hummus got all dressed up for fall.

It’s just that time of year. 

The time of year when pumpkin can be stirred into pretty much everything. From pumpkin breads, to soups, to pancakes to cookies – yes, I’ve even made pumpkin Oreos!

September through November it’s pumpkin this and pumpkin that. I even saw pumpkin recipes in August this year. Personally, that’s just a bit too early, but come the end of September it’s pumpkins all the way!

Today I'm using pumpkin in one of my favorite savory ways: Hummus! It’s perfect for holiday entertaining and, oh my gosh, it could not be easier. You literally just add the ingredients to your food processor or blender, pulse and ... done. 

I love the combo of sweet and spicy, especially when paired with pumpkin. I like to serve this hummus with graham crackers, naan, chips, pretzels, apples – really almost anything! It’s great with so many things. Sometimes I like to add in some cheddar cheese too.

Ok, so here is how you make it.

 

Spicy Chipotle Pumpkin Hummus

Grab your ingredients. 

 

Spicy Chipotle Pumpkin Hummus

Combine the chickpeas, pumpkin and olive oil in a food processor and puree until smooth. Next, finely chop the chipotle chiles and add them to a separate bowl.

Now mix the chilies with the garlic, honey, cinnamon, cayenne, cumin, oregano, chili powder, salt and pepper. Stir half the chipotle mix into the hummus, serve the remaining on top and drizzle with olive oil. Finally, sprinkle with pepita seeds.

Done.

See? Couldn’t have been easier!

  

Spicy Chipotle Pumpkin Hummus

Now grab some chips or whatever you want to eat with it.

 

Spicy Chipotle Pumpkin Hummus

And dip away.

 

Spicy Chipotle Pumpkin Hummus

So yummy!

See Recipe
Tips  

This can be made up to 4 days in advance. Just store in an airtight container until ready to serve.

Warm naan, apple slices, crackers, carrots, wheat toast, roasted vegetables, pita bread, graham crackers, etc.

Nutrition Information 
No nutrition information available for this recipe
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