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Spicy Cornmeal Waffles

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Spicy Cornmeal Waffles
  • Prep Time 25 min
  • Total Time 35 min
  • Servings 6
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These waffles have a hint of cornmeal and spicy heat, which make them a perfect base for a pico de gallo and avocado topping.

Ingredients

2
cups Bisquick™ Original pancake and baking mix
1/4
cup yellow cornmeal
1 1/2
cups buttermilk
2
tablespoons vegetable oil
1
egg
2
teaspoons chili powder
1
teaspoon ground cumin
3/4
cup shredded Cheddar cheese (3 oz)

Toppings

1 1/2
cups pico de gallo or salsa
1
avocado, sliced
1/2
cup chopped fresh cilantro
1/2
cup queso fresco

Directions

  • 1 Heat waffle maker; lightly brush with vegetable oil, if necessary. In medium bowl, stir Bisquick™ mix, cornmeal, buttermilk, oil, egg, chili powder and cumin until blended. Stir in shredded cheese. Let stand 10 minutes, allowing cornmeal to soften.
  • 2 Pour about 1/2 cup batter onto center of hot waffle maker; spread batter to 1/2 inch from edge. (Waffle makers vary in size; check manufacturer’s directions for recommended amount of batter.) Close lid of waffle maker. Bake according to manufacturer’s directions or until steaming stops and waffle is golden brown; carefully remove waffle. Repeat with remaining batter.
  • 3 Top each waffle with 1/4 cup pico de gallo, 3 slices avocado, 1 heaping tablespoon cilantro and 1 heaping tablespoon queso fresco. Serve warm.
Tips  

Keep waffles warm in a 200°F oven on a cooking parchment paper-lined cookie sheet until you've finished making the entire batch.

Add Sriracha sauce to increase the spicy heat.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
400
(
Calories from Fat
190
)
Daily Value
Total Fat
21g
32%
(
Saturated Fat
7g
34%
,
Trans Fat
0g
)
Cholesterol
55mg
19%
Sodium
840mg
35%
Potassium
410mg
12%
Total Carbohydrate
41g
14%
(
Dietary Fiber
3g
12%
,
Sugars
7g
)
Protein
13g
Daily Value*:
Vitamin A
20%
20%
Vitamin C
10%
10%
Calcium
30%
30%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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