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Spicy Double-Mozzarella Pancetta Pizza

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Spicy Double-Mozzarella Pancetta Pizza
  • Prep Time 20 min
  • Total Time 35 min
  • Servings 8
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When it's pizza night, don’t order out. Try a fresh and fabulous combination that's ready faster than you can get takeout.

Ingredients

Crust

1
tablespoon CRISCO® 100% Extra Virgin or Pure Olive Oil
2
tablespoons yellow cornmeal
1
can (13.8 oz) Pillsbury™ refrigerated classic pizza crust

Seasoning Blend

2
tablespoons grated Asiago cheese
2
tablespoons sesame seed
1
teaspoon garlic powder
1
teaspoon Italian seasoning
1/2
to 1 teaspoon crushed red pepper flakes

Toppings

8
oz fresh mozzarella cheese, cut into 1/4-inch cubes
2
cups shredded mozzarella cheese (8 oz)
1/4
cup chopped dry-pack sun-dried tomatoes
4
oz thinly sliced pancetta or smoked ham, chopped (about 1/2 cup)

Directions

  • 1 Heat oven to 425°F. Brush oil on bottom and sides of 15x10x1-inch pan. Sprinkle cornmeal over bottom of pan. Unroll pizza crust dough in pan; press dough to edges of pan.
  • 2 Bake 6 to 8 minutes or until light golden brown. Meanwhile, in small bowl, mix seasoning blend ingredients.
  • 3 Sprinkle toppings in order listed over partially baked crust. Sprinkle seasoning blend over toppings.
  • 4 Bake 7 to 11 minutes longer or until cheese is melted and crust is golden brown.
®Crisco is a trademark of The J.M. Smucker Company 2009 © and ®/™ of General Mills Bake-Off is a registered trademark of General Mills ©2009
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
370
(
Calories from Fat
170
)
Daily Value
Total Fat
18g
28%
(
Saturated Fat
9g
45%
,
Trans Fat
0g
)
Cholesterol
40mg
14%
Sodium
890mg
37%
Potassium
230mg
7%
Total Carbohydrate
29g
10%
(
Dietary Fiber
0g
0%
,
Sugars
4g
)
Protein
23g
Daily Value*:
Vitamin A
8%
8%
Vitamin C
4%
4%
Calcium
45%
45%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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