Skip to main content

Spicy Football Deviled Eggs

(2 reviews)
Spicy Football Deviled Eggs
  • Prep Time 30 min
  • Total Time 30 min
  • Servings 12
  • Pinterest
    566
  • Fave
    0
  • Email
    0
  • Facebook
    243
  • Print
    0

  • Pinterest
    566
  • Fave
    0
  • Email
    0
  • Facebook
    243
  • Print
    0

Spicy Football Deviled Eggs

Serve these cute football deviled eggs on game day!

Ingredients

12
hard boiled eggs, peeled
1/2
teaspoon brown concentrated paste icing color, such as Wilton™
2
tablespoons Yoplait® Greek plain yogurt
1/4
cup finely shredded chicken
1/2
cup Buffalo sauce
1/4
teaspoon sriracha
2
tablespoons fresh cilantro, chopped
2
tablespoons blue cheese, crumbled
1/2
cup sour cream or Greek yogurt

Directions

  • 1 Fill a large bowl with hot water and add brown food coloring. Add peeled hard-boiled eggs, making sure they are submerged in the water. Allow eggs to sit in water at least 5-10 minutes. Carefully remove the eggs from the water.
  • 2 Slice the eggs in half, keeping the halves close to each other so you don’t lose track of which half goes with the other. Scoop out yolks and add 6 yolks to a large mixing bowl. Save the remaining yolks for another use if desired. To the bowl with yolks, add Yoplait® Greek plain yogurt, chicken, Buffalo sauce, sriracha, cilantro and crumbled blue cheese. Mix until well combined.
  • 3 To assemble the eggs, scoop one heaping teaspoon Buffalo chicken mixture into one half of an egg and place the matching egg half of top. Repeat until all eggs have been stuffed.
  • 4 To make the white laces on top of each football egg, place some sour cream or Greek yogurt into a plastic food storage bag. Snip a very small amount off one corner and pipe laces onto footballs. Store in refrigerator until ready to serve.
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
See Step By Step

Step By Step  

Serve these cute football deviled eggs on game day!

As prepared by Half Baked Harvest,

Bring some hotness with these Buffalo and sriracha-powered eggs.

Football season is SOO close. Pre-season games have already started and September 10th will be here in less than two weeks—AHH the excitement!

Clearly, I’m eager for this year’s season to start, but I’ll be honest—it’s not necessarily for the actual football games. No, for me football season is all about the fun of getting together with friends and family and cheering on your favorite team… but mostly, it’s about the delicious party foods!!

I’m talking wings, pizza, soft pretzels, burgers, dips and of course these spicy chicken football deviled eggs. I mean, seriously! Are these not the cutest football eggs you have ever seen? And they’re filled with a cheesy, Buffalo chicken mixture. So yummy!

The best part about these eggs is that they’re actually really quick and simple to make. Basically, you just dye your hard-boiled eggs brown and then fill them with buffalo chicken dip.

Okay, so here’s what you’ll need to do:

 

spicy football deviled eggs

Start by dying your hard-boiled eggs brown. Fill a large bowl with hot water and add the brown food coloring. Add the peeled hard-boiled eggs, making sure they’re completely submerged in the water.

 

spicy football deviled eggs

Allow the eggs to sit in the water at least 5-10 minutes, then carefully remove them.

 

spicy football deviled eggs

Slice the eggs in half, keeping the halves close to each other so you don’t lose track of which half goes with the other. Scoop out the yolks and add 6 yolks to a large mixing bowl; save the remaining yolks for another use if desired.

 

spicy football deviled eggs

To the bowl with the yolks, add the Greek yogurt, chicken, Buffalo sauce, sriracha, cilantro and crumbled blue cheese.

 

spicy football deviled eggs

Mix until well combined. 

 

spicy football deviled eggs

To assemble the eggs, scoop one heaping teaspoon Buffalo chicken mixture into one half of an egg and place the matching egg half of top. Repeat until all of the eggs have been stuffed.

 

spicy football deviled eggs

To make the white laces, place some sour cream or Greek yogurt into a plastic baggie. Snip a very small amount off one corner and pipe the sour cream laces onto the footballs. Store in the refrigerator until ready to serve.

Final tip: These are best served the same day they’re made, as the brown color begins to fade after time.


See Recipe
Tips  

These are best served the same day, as the brown color begins to fade after time.

If you prefer, you can keep the chicken out of this mixture and just have a Buffalo-flavored egg. You can also substitute bacon in place of the chicken, or add bacon!

These eggs can be filled with your favorite deviled egg mixture. Whatever you love will work!

Find the concentrated paste icing color in the cake decorating aisle at craft or big box stores, or online.

Nutrition Information 
No nutrition information available for this recipe
See More  
More To Explore
powered by ZergNet

Comments (2)

Add a Review

From Around the Web

powered by ZergNet