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Spicy Gazpacho

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Spicy Gazpacho
  • Prep Time 15 min
  • Total Time 15 min
  • Servings 7
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Vegetable juice cocktail is the no-fuss broth for gazpacho that goes from start to finish in 15 minutes.

Ingredients

2
medium tomatoes, chopped
1
small cucumber, chopped
1
small onion, chopped
1/2
green bell pepper, chopped
1
clove garlic, finely chopped
1
tablespoon wine vinegar or lemon juice
1
to 2 dashes red pepper sauce
1/4
teaspoon salt
1
can (24 oz) spicy hot vegetable juice cocktail or tomato juice (3 cups), chilled

Directions

  • 1 In large bowl, mix all ingredients.
  • 2 Cover; refrigerate until serving time. Cover and refrigerate any remaining gazpacho.
Tips  

Croutons and diced hard-cooked eggs are popular garnishes for gazpacho.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
40
(
Calories from Fat
0
)
Daily Value
Total Fat
0g
0%
(
Saturated Fat
0g
0%
,
Trans Fat
0g
)
Cholesterol
0mg
0%
Sodium
370mg
15%
Potassium
390mg
11%
Total Carbohydrate
8g
3%
(
Dietary Fiber
1g
6%
,
Sugars
5g
)
Protein
1g
Daily Value*:
Vitamin A
15%
15%
Vitamin C
25%
25%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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